Events
We look forward to your registration for the events listed below via our contact form.
Bubbles & Breading
Every last Friday of the month, 12 noon
3-course menu with schnitzel as the main course and a glass of champagne
CHF 95 per person
Masterclass with Silvio Germann and dinner
Wednesday, 25 March 2026, 3 p.m.
Cooking class including materials, 5-course menu with accompanying wines
CHF 480 per person
Easter Brunch | sold-out
Sunday, 5 April 2026, starting 11 a.m.
brunch buffet, egg dishes, hot drinks and a glass of champagne
CHF 120 per person
Masterclass with Silvio Germann and dinner | sold-out
Wednesday, 22 April 2026, 3 p.m.
Cooking class including materials, 5-course menu with accompanying wines
CHF 480 per person
Tavolata
New date: Sunday, 05 July 2026, 12 noon
with Benjamin Chmura from Restaurant Tantris ** and with Martin Donatsch
Sunday, 23 August 2026, 12 noon
with Sven Wassmer from Restaurant Memories *** and Maître / Sommelier Sebastian Stichter
5-course menu including aperitif, wine pairing, water and tea/coffee
CHF 450 per person
Masterclass with Silvio Germann and dinner | sold-out
Wednesday, 21 October 2026, 3 p.m.
Cooking class including materials, 5-course menu with accompanying wines
CHF 480 per person
Truffle dinner
Wednesday, 25 November 2026, 6:30 p.m.
5-course truffle menu including a glass of champagne
CHF 350 per person
